Autumn is considered the “golden season” and The Langham, Yangtze Boutique, Shanghai celebrates with golden offers on seasonal delicacies such as crab, bird’s nest and other popular dishes. From September onwards, the hotel presents a sensational array of culinary creations on several set lunch specialities and exquisite tasting menus for dinner at special prices.

At T’ang Court, the local version of Hong Kong’s foremost source of gourmet Cantonese cuisine, relish a delicious set lunch at prices starting at RMB105 + 15% or celebrated Hong Kong Chef Leung’s Bird’s Nest Soup, priced at RMB98 + 15%.

Ciao Dining Room, the hotel’s chic street side restaurant, offers exquisite Mediterranean choices while you take in refreshing outdoor views. Savour a two-course set lunch at RMB118 + 15%, inclusive of tea or coffee. Experience the talent of Executive Chef Mchele Antonio Totaro for turning out culinary innovations through his special Italian dinner menu with eight dishes, priced at RMB388 + 15%.

Light, healthy and absolutely satisfying, the RMB98 + Bento Box Lunch at Mado Izakaya is an ideal autumn lunch treat. For dinner, enjoy as much sushi, sashimi and tempura as you want, plus a glass of Sparkling Sake at only RMB180 + 15%.

Autumn afternoons are best spent with scrumptious afternoon tea savouries plus coffee or tea within the art deco elegance of Palm Court - at RMB180 NET. The first eight Afternoon Tea guests will be offered 20% discount.

And for pre and after-dinner indulgence, it is “happy hour” time from 6.00 pm to 10.00 pm daily at The Bar when you can enjoy its signature cocktail, “Absolutely Shanghaied” at a two-for-the-price-of-one deal.

Terms and conditions apply on all offers which are strictly limited and subject to availability. Offers are valid until 31 October 2009.

For more information and reservations, please dial (86) 21 6080 0800.


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